Contains allergens Ingredients for 78 pax: - Fresh San Millán cheese 2.5 Kg. Dairy - Guadix sheep cottage cheese 2.5 kg. Dairy products - Sugar 1.75 kg. - Whole eggs 35 units. - Egg yolk 20 units. - Animal cream 35% 1.75 kg. - Red fruit cocktail 2 kg. - Sugar 2 kg. Elaboration Put the cheeses in the bowl of the mixer with the shield, together with the sugar and beat gently to avoid introducing air. Add the eggs and yolks one by one, mix for about ten minutes, add the cream and continue mixing until you get a homogeneous mixture. Put in 12-13 round aluminum molds and bake in a bain-marie in the oven in parts, the first time 20 minutes from cold to 180º C, the rest about 5 or 6 times more at 150º C ten in ten minutes and each time opening the oven and lowering the temperature to 70ºC to give it again. Until they are firm to the touch. Make a syrup with the sugar and add the red fruits, bringing it to a boil and reserve. Presentation Arrange in the deep dish or presentation, two rolls of different coulis, a fruit skewer, the cheesecake triangle and on the spout the red fruit coulis. Finishing off with a good herb bud and a chocolate crunch.