SEMI-CURED CHEESE

5.8346.65

With a ripening time of 45 days, it is vacuum packed with edible natural rind. This type of cheese is made with pasteurized sheep's milk, it is a drier cheese, although it contains more moisture than its older brothers, so the milk flavor is still noticeable.
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SKU: QL-semicurado Category: Product ID: 2136
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