MEDIUM SEMI-CURED CHEESE

20.22

With a ripening time of 45 days, it is vacuum packed with edible natural rind. This type of cheese is made with pasteurized sheep's milk, it is a drier cheese, although it contains more moisture than its older brothers, so the milk flavor is still noticeable.

INGREDIENTS: Pasteurized sheep's milk, salt, lactic ferments, rennet and stabilizer (calcium chloride), without coloring or flavoring.

Out of stock

SKU: QL-semicurado-mediano Category: Product ID: 2123

Additional information

Weight 1300 kg
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