OLD CHEESE
3.65€ – 58.25€
It is the most cured cheese, with a maturation of 8 months vacuum packed, like other cheeses, with small eyes, and an edible rind. It is the one that has a more intense and complex flavor while evolving due to its long maturation, it is a flavor with a long persistence and a slight spicy touch, being the one that has the least memory of milk.
