CURING IN OIL> SMALL WEDGE

3.50

It is a product of excellent quality by combining the qualities of our cheese with those of the Extra Virgin Oil, giving it an aroma, texture and unique and special flavor, which in its day emerged as a mere preservation of cheese, and which today day is an essential product in any gourmet establishment.

GUARANTEED MINIMUM WEIGHT: 175 gr

INGREDIENTS: Raw sheep's milk, salt, lactic ferments, rennet and stabilizer (calcium chloride), without coloring or flavoring. Matured in extra virgin olive oil of the best quality.

Out of stock

SKU: QL-curado-cuña-aceite-pequeña Category: Tags: , , , , , Product ID: 2195

Description

The small wedge of oil-cured cheese is a product made with raw sheep's milk and 120 days of maturity, with edible natural rind and vacuum packed. It has small eyes, and intense flavors and aromas typical of raw sheep's milk almost lost in time.

the manufacture of the medium wedge cheese cured in artisanal oil elaborated in the facilities of the Finca El Castañuelo de Guadix (Granada) by a family with extensive agricultural and cattle tradition, two generations ago our family already manufactured cheese for self-consumption with the typical recipe the area, which prompted Don Ignacio Miranda de Leyva to start making it as a professional activity.

First, he updated his knowledge through courses at Arroyo de Santander Laboratories, pioneers in the training of Master Cheesemakers and advice to Artisan Cheese Shops. This is how he adapted the knowledge transmitted by his family to current methods and techniques in which food safety prevails.

Once the necessary knowledge was acquired, Mr. Ignacio Miranda de Leyva fitted out one of the existing livestock buildings on the El Castañuelo farm, dividing it into 2. In one half he placed the automatic milking parlor and in the other the workshop. As both facilities are in adjoining rooms, the milk passes directly from the sheep's udder to the storage tank. In most cheese factories, especially industrial ones, milk is collected from various farms and transported to distant points, and this influences the final quality, forcing the milk to be chemically treated to avoid acidification.

Other recommended products:

- CURED CHEESES
- OLD CHEESES
- CURD

We also recommend our recipe book to be able to enjoy our products in a more varied way through a wide range of recipes that will make these cheeses the best ingredient in your meals:
- RECIPES

Additional information

Weight 0.175 kg
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